
Image: www.sustainableseafood.org.au
A national initiative to promote the use of sustainable seafood in local restaurants and other food outlets is being piloted by Surf Coast Shire Council, on Victoria’s west coast, in association with the Australian Marine Conservation Society (AMCS).
The Good Fish Project aims to encourage chefs, restaurants and food professionals to serve customers with sustainable seafood options. Twelve restaurants in the Surf Coast area have already signed up to the project.